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1
Genera of lactic acid bacteria
W H N Holzapfel
2
Molecular Diversity of Leuconostoc mesenteroides and Leuconostoc citreumIsolated from Traditional French Cheeses as Revealed by RAPD Fingerprinting, 16S rDNA Sequencing and 16S rDNA Fragment Amplification
Recep Cibik; Elodie Lepage; Patrick Tailliez
3
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
Denis Hemme; Catherine Foucaud-Scheunemann
4
Lactic Acid Bacteria: Fundamentals and Practice
Heping Zhang; Yimin Cai (eds.)
5
A method for surveying and classifyingLeuconostocspp. glucansucrases according to strain-dependent acceptor product patterns
Gregory L. Côté; Timothy D. Leathers
6
PCR detection of enzyme-encoding genes inLeuconostoc mesenteroidesstrains of wine origin
Phillip Senzo Mtshali; Benoit Divol; Maret du Toit
7
Comparison of H2O-forming NADH oxidase from Leuconostoc mesenteroides subsp. mesenteroides NRIC 1541T and H2O2-forming NADH oxidase from Sporolactobacillus inulinus NRIC 1133T
Mitsuo Sakamoto; Tai Uchimura; Kazuo Komagata
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Evidence for a chromosomally determined mesenterocin, a bacteriocin produced by Leuconostoc mesenteroides subsp. mesenteroides OZ
Assoc. Prof. Dr. Ozlem Osmanagaoglu; Fadime Kiran
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Lactic acid fermentation of fruits and vegetables
Spiros Paramithiotis
10
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA
F. Villani; G. Moschetti; G. Blaiotta; S. Coppola
11
OPTIMIZATION OF CONDITIONS OF LEUCONOSTOC MESENTEROIDES NRRL B-640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY
RAVI KIRAN PURAMA; ARUN GOYAL
12
An overview of purification methods of glycoside hydrolase family 70 dextransucrase
Avishek Majumder; Ravi Kiran Purama; Arun Goyal
13
Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria
Koduru; Lokanand; Kim; Yujin; Bang; Jeongsu; Lakshmanan; Meiyappan; Han; Nam Soo; Lee; Dong-Yup
14
Leuconostoc dextransucrase and dextran: production, properties and applications
Myriam Naessens; An Cerdobbel; Wim Soetaert; Erick J Vandamme
15
Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk
Pascale Bellengier; Jean Richard; Catherine Foucaud
16
Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications
Leemhuis; Hans; Pijning; Tjaard; Dobruchowska; Justyna M.; van Leeuwen; Sander S.; Kralj; Slavko; Dijkstra; Bauke W.; Dijkhuizen; Lubbert
17
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131
N. Xiraphi; M. Georgalaki; K. Rantsiou; L. Cocolin; E. Tsakalidou; E.H. Drosinos
18
Биотехнология бактериальных экзополисахаридов: Учебное пособие
Ревин В. В.; Лияськина Е. В.
19
Phenotypic characterization of Leuconostoc species
J.B. Milliere; Anne-Gabrielle Mathot; P. Schmitt; C. Divies
20
Молочнокислые бактерии и пути их использования.
Квасников Е.И.; Нестеренко О.А.
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Молочнокислые бактерии и пути их использования
Квасников Е.И.; Нестеренко О.А.
22
A TaqMan-based real-time PCR assay for the specific detection and quantification of Leuconostoc mesenteroides in meat products
Patricia Elizaquível; Empar Chenoll; Rosa Aznar
23
The use of starter cultures in the fermentation of boza, a traditional Turkish beverage
Murat Zorba; Omre Hancioglu; Mahmut Genc; Mehmet Karapinar; Gulden Ova
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Characterization and potential applications of high molecular weight dextran produced by Leuconostoc mesenteroides AA1
Afsheen Aman; Nadir Naveed Siddiqui; Shah Ali Ul Qader
25
Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties
Svetoslav D. Todorov; Leon M. T. Dicks
26
Enzymes for Carbohydrate Engineering
Kwan-Hwa Park; John F. Robyt and Yang-Do Choi (Eds.)
27
Enzymes for Carbohydrate Engineering
Park K.-H.; Robyt J.F.; Choi Y.-D.
28
Identification and functional characterization of levS, a gene encoding for a levansucrase from Leuconostoc mesenteroides NRRL B-512 F
Sandra Morales-Arrieta; Maria Elena Rodríguez; Lorenzo Segovia; Agustín López-Munguía; Clarita Olvera-Carranza
29
Theory and Practice in Microbial Enhanced Oil Recovery
Kun Sang Lee; Tae-Hyuk Kwon; Taehyung Park; Moon Sik Jeong
30
Peptide utilization by Lactococcus lactis and Leuconostoc mesenteroides
C. Foucaud; D. Hemme; M. Desmazeaud
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Differences in mesentericin secretion systems from two Leuconostoc strains
Willy Aucher; Valérie Simonet; Christophe Fremaux; Karine Dalet; Laurence Simon; Yves Cenatiempo; Jacques Frère; Jean-Marc Berjeaud
32
Molecular cloning of a gene encoding the sucrose phosphorylase from Leuconostoc mesenteroides B-1149 and the expression in Escherichia coli
Jin-Ha Lee; Seung-Heon Yoon; Seung-Hee Nam; Young-Hwan Moon; You-Youn Moon; Doman Kim
33
Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
Bendimerad; Nahida; Kihal; Mebrouk; Berthier; Françoise
34
Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef
X. Yang; S. Balamurugan; C.O. Gill
35
Alteration of the growth rate and lag time of Leuconostoc mesenteroides NRRL-B523
Barry F. Wolf; H. Scott Fogler
36
[Advances in Enzymology - and Related Areas of Molecular Biology] Advances in Enzymology and Related Areas of Molecular Biology (Meister/Advances) || Glucose-6-Phosphate Dehydrogenases
Meister; Alton
37
Functional differences in Leuconostoc sensitive and resistant strains to mesenterocin 52A, a class IIa bacteriocin
Jordane Jasniewski; Catherine Cailliez-Grimal; Mohamed Younsi; Jean-Bernard Millière; Anne-Marie Revol-Junelles
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Characterization of themesBGene and Expression of Bacteriocins byLeuconostoc mesenteroidesY105
Yann Héchard; Jean-Marc Berjeaud; Yves Cenatiempo
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Multiple Bacteriocin Production byLeuconostoc mesenteroidesTA33a and OtherLeuconostoc/WeissellaStrains
Maria A. Papathanasopoulos; Francois Krier; Anne-Marie Revol-Junelles; Gerard Lefebvre; Jean Pierre Le Caer; Alexander von Holy; John W. Hastings
40
Homopolysaccharides from lactic acid bacteria
Pierre Monsan; Sophie Bozonnet; Cécile Albenne; Gilles Joucla; René-Marc Willemot; Magali Remaud-Siméon
41
Characterization of two bacteriocins produced byLeuconostoc mesenteroidesL124 andLactobacillus curvatusL442, isolated from dry fermented sausages
M. Mataragas; J. Metaxopoulos; E.H. Drosinos
42
Histological and bacteriological changes in intestine of beluga (Huso huso) following ex vivo exposure to bacterial strains
Wahida Salma; Zhigang Zhou; Wenwen Wang; Fatemeh Askarian; Armin Kousha; Maryam Tajabadi Ebrahimi; Reidar Myklebust; Einar Ringø
43
Production and properties of a dextransucrase fromLeuconostoc mesenteroidesIBT-PQ isolated from ‘pulque’, a traditional Aztec alcoholic beverage
M Chellapandian; C Larios; M Sanchez-Gonzalez; A Lopez-Munguia
44
The mannitol dehydrogenase gene (mdh) from Leuconostoc mesenteroides is distinct from other known bacterial mdh genes
J. Aarnikunnas; K. Rönnholm; A. Palva
45
Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low-pathogenic avian influenza (H9N2) virus in chickens
B.J. Seo; I.A. Rather; V.J.R. Kumar; U.H. Choi; M.R. Moon; J.H. Lim; Y.H. Park
46
Use of a Microtiter Plate Screening Method for Obtaining Leuconostoc mesenteroides Mutants Constitutive for Glucansucrase
Motomitsu Kitaoka; John F Robyt
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Dextransucrase production by Leuconostoc mesenteroides NRRL B-1299. Comparison with L. mesenteroides NRRL B-512F
Marguerite Dols; Magali Remaud-Simeon; Pierre F. Monsan
