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Bergey’s Manual® of Systematic Bacteriology: Volume Three The Firmicutes
Wolfgang Ludwig; Karl-Heinz Schleifer (auth.); Paul De Vos; George M. Garrity; Dorothy Jones; Noel R. Krieg; Wolfgang Ludwig; Fred A. Rainey; Karl-Heinz Schleifer; William B. Whitman (eds.)
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Dietary Sugars: Chemistry, Analysis, Function and Effects
Victor R Preedy; J R Alonso-Fernandez; D J Timson; A Szilagyi; Ralph Louis Obendorf; M F Abdelmalek; Mitch McGrath; Laid BoukraO; M D Gastrich; Anna Haukioja; Jorgen Jensen; M Erkkola; K A Amin; M F Varela; Fabio Vieira dos Santos; L M Moreira; Lee Hansen
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Bergey’s Manual® of Systematic Bacteriology Volume 8B || Phylum XIV. Bacteroidetes phyl. nov
Krieg; Noel R.; Staley; James T.; Brown; Daniel R.; Hedlund; Brian P.; Paster; Bruce J.; Ward; Naomi L.; Ludwig; Wolfgang; Whitman; William B
35
Kohlenhydratreiche Lebensmittel
Prof. Dr. M. Rohrlich; Priv.-Doz. Dr. B. Thomas (auth.); Prof. Dr. rer. nat. Ludwig Acker; Prof. Dr. phil. Alphons Theodor Czaja; Dr. phil. Nat. Herwarth Duisberg; Dr. phil. Joachim Evenius; Dr. rer. nat. Albrecht Fincke; Elida Focke; Prof. Dr. phil. nat.
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Structural Analysis of Threonine 342 Mutants of Soybean β-Amylase:  Role of a Conformational Change of the Inner Loop in the Catalytic Mechanism †,‡
Kang; You-Na; Tanabe; Aiko; Adachi; Motoyasu; Utsumi; Shigeru; Mikami; Bunzo