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13
Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme
Sander S. van Leeuwen; Slavko Kralj; Ineke H. van Geel-Schutten; Gerrit J. Gerwig; Lubbert Dijkhuizen; Johannis P. Kamerling
16
Structural analysis of the α-d-glucan (EPS35-5) produced by the Lactobacillus reuteri strain 35-5 glucansucrase GTFA enzyme
Sander S. van Leeuwen; Slavko Kralj; Ineke H. van Geel-Schutten; Gerrit J. Gerwig; Lubbert Dijkhuizen; Johannis P. Kamerling
22
Comprehensive analysis of maté (Ilex paraguariensis) compounds: Development of chemical strategies for matesaponin analysis by mass spectrometry
Lauro M. de Souza; Nessana Dartora; Camila T. Scoparo; Thales R. Cipriani; Philip A.J. Gorin; Marcello Iacomini; Guilherme L. Sassaki
33
Enzymatic synthesis of glycosyl cyclic tetrasaccharide with 6-α-glucosyltransferase and 3-α-isomaltosyltransferase
Hajime Aga; Takanobu Higashiyama; Hikaru Watanabe; Tomohiko Sonoda; Ritsuko Yuen; Tomoyuki Nishimoto; Michio Kubota; Shigeharu Fukuda; Masashi Kurimoto; Yoshio Tsujisaka
45
α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase
Carel T.M. Fransen; Katrien M.J. Van Laere; Arjan A.C. van Wijk; Lars P. Brüll; Mark Dignum; Jane E. Thomas-Oates; Johan Haverkamp; Henk A. Schols; Alphons G.J. Voragen; Johannis P. Kamerling; Johanne