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HANDBUCH DER LEBENSMITTELCHEMIE - Band IV - Fette und Lipoide (Lipids)
Dr. Karl Friedrich Gander (auth.); Prof. Dr. Karl-Gustav Bergner; Dr. Karl-Friedrich Gander; Prof. Dr. Dr. Karl Hummel; Dr. Hermann Pardun; Dr. Heinrich v. Pezold; Dr. Heinrich Wissebach; W. Heimann (eds.)
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