Terms search
1
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
A.Y. Tamime; A. Y. Tamine; R K Robinson; R.K. Robinson
2
Yoghurt: Science and Technology 2nd edition (1999)
A. Y. Tamime
3
Yoghurt
A.Y. Tamime; A. Y. Tamine; R K Robinson; R.K. Robinson
4
Yoghurt: Science and Technology, Second Edition
A.Y. Tamime; A. Y. Tamine; R K Robinson; R.K. Robinson
5
Yoghurt : science and technology
A Y Tamime; R K Robinson
6
Yoghurt: Science and Technology
A.Y. Tamime; R.K. Robinson
7
Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
8
Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
9
Dairy Microbiology and Biochemistry: Recent Developments
Barbaros Ozer; Gülsün Akdemir-Evrendilek
10
Functional foods : sources, health effects and future perspectives
11
Lactic acid bacteria : biodiversity and taxonomy
W H Holzapfel; Brian J B Wood
12
Lactic Acid Bacteria: Fundamentals and Practice
Heping Zhang; Yimin Cai (eds.)
13
Fermented Milk and Dairy Products
Anil Kumar Puniya
14
Differentiation of Lactobacillus delbrueckii subspecies by ribotyping and amplified ribosomal DNA restriction analysis (ARDRA)
V. Miteva; I. Boudakov; G. Ivanova-Stoyancheva; B. Marinova; V. Mitev; J. Mengaud
15
Structure and Function of Food Engineering
Eissa A.A.(Ed.)
16
Structure and Function of Food Engineering - INTECH
Eissa A.A.; (Ed.) (2012)
17
Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes
G Giraffa; C Lazzi; M Gatti; L Rossetti; D Mora; E Neviani
18
Bacteriophages in Dairy Processing
Andrea del Luján Quiberoni; Jorge Alberto Reinheimer
19
Lactobacillus: Classification, Uses and Health Implications : Classification, Uses and Health Implications
Alba I. Perez Campos; Arturo Leon Mena
20
Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage
Martin Patrick Ongol; Yuki Sawatari; Yoshiko Ebina; Teruo Sone; Michiko Tanaka; Fusao Tomita; Atsushi Yokota; Kozo Asano
21
Yeast Biotechnology 3.0
Ronnie G. Willaert
22
Probiotic Diary Products
Tamime; A. Y.; Thomas; Linda V.; Linda V. Thomas
23
Probiotic Dairy Products
Adnan Y. Tamime; Linda V. Thomas
24
Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins
A. Gómez-Zavaglia; A. Abraham; S. Giorgieri; G. De Antoni
25
Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
Marina Bely; Philippe Stoeckle; Isabelle Masneuf-Pomarède; Denis Dubourdieu
26
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens
B. Batdorj; V. Trinetta; M. Dalgalarrondo; H. Prévost; X. Dousset; I. Ivanova; T. Haertlé; J.-M. Chobert
27
The genomes and comparative genomics ofLactobacillus delbrueckiiphages
Katja-Anneli Riipinen; Päivi Forsman; Tapani Alatossava
28
Enología 2015. Innovación vitivinícola
Josep Guasch i Torres; Olga Busto Busto; Montserrat Mestres i Solé
29
Identification of Lactobacillus delbrueckii and Subspecies by Hybridization Probes and PCR
Sonja Lick; Elke Brockmann; Knut J. Heller
30
Factors affecting the fermentative lactic acid production from renewable resources1
Karin Hofvendahl; Bärbel Hahn–Hägerdal
31
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
32
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan; Charles H. White; Arun Kilara; Y.H. Hui
33
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies
G. Moschetti; G. Blaiotta; M. Aponte; G. Mauriello; F. Villani; S. Coppola
34
Advances in Probiotic Technology
Petra ger (Editor); Chalat Santivarangkna (Editor)
35
Advances in Probiotic Technology
Foerst; Petra; Santivarangkna; Chalat
36
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
37
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito (editor)
38
An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions
Renault; P. E.; Albertin; W.; Bely; M
39
Microbiology in dairy processing : challenges and opportunities
Poltronieri; Palmiro
40
Microbiology in Dairy Processing: Challenges and Opportunities
Poltronieri; Palmiro
41
Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review
Rabia Ashraf; Nagendra P. Shah
42
Handbook of Food Spoilage Yeasts
Tibor Deak (Author)
43
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
Tibor Deak
