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1
De fructibus et seminibus plantarum. [2], Continens Seminum centurias quinque posteriores. Cum tab. Aeneis 101.
Joseph Gärtner
2
Shallow-water sedimentation, - As illustrated in the Upper Devonian Baggy Beds (Geological Society of London. Memoir)
Roland Goldring
3
Fermented meat products: health aspects
Nevijo Zdolec
4
Lactobacillus Genomics and Metabolic Engineering
Sandra M. Ruzal
5
Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system
Simone Freiding; K. Amelie Gutsche; Matthias A. Ehrmann; Rudi F. Vogel
6
Sequencing and expression analysis of sakacin genes inLactobacillus curvatusstrains
Luca Cocolin; Kalliopi Rantsiou
7
Host Specificity and Risk Assessment of Releasing the Decapitating Fly Pseudacteon curvatus as a Classical Biocontrol Agent for Imported Fire Ants
Sanford D Porter
8
Factors Affecting the Quaternary Structure of the Allosteric L-Lactate Dehydrogenase from Lactobacillus casei and Lactobacillus curvatus as Investigated by Hybridization and Ultracentrifugation
Ulrich MAYR; Reinhard HENSEL; Otto KANDLER
9
Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment
E.B. Somers; M.E. Johnson; A.C.L. Wong
10
LACTOBACILLUS CURVATUS PRODUCES A BACTERIOCIN-LIKE AGENT ACTIVE AGAINST GRAM-NEGATIVE PATHOGENIC BACTERIA
H.-J. CHUNG; A.E. YOUSEF
11
Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine
Michael G. Gänzle; Christian Hertel; Jos M.B.M. van der Vossen; Walter P. Hammes
12
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: II. Mixed cultures and shelf life predictions
P.K. Malakar; D.E. Martens; M.H. Zwietering; C. Béal; K. van ’t Riet
13
Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis
Jongho Lee; Jichan Jang; Bongjoon Kim; Jeongho Kim; Gajin Jeong; Hongui Han
14
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae: I. Individual growth kinetics
D.E. Martens; C. Béal; P. Malakar; M.H. Zwietering; K. van ’t Riet
15
Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation
Privat Kouakou; Hakim Ghalfi; Jacqueline Destain; Robin Duboisdauphin; Pol Evrard; Philippe Thonart
16
FT-IR spectroscopy for identification of closely related lactobacilli
Astrid Oust; Trond Møretrø; Carolin Kirschner; Judith A. Narvhus; Achim Kohler
17
Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes
Winy Messens; Jurgen Verluyten; Frédéric Leroy; Luc De Vuyst
18
Cloning and expression of the Δ9fatty acid desaturase gene fromCryptococcus curvatusATCC 20509 containing histidine boxes and a cytochromeb5domain
P. A. E. P. Meesters; J. Springer; G. Eggink
19
Comparative studies of lactic acid dehydrogenases in lactic acid bacteria
R. Hensel; U. Mayr; K. O. Stetter; O. Kandler
20
Isolation and characterization of a Δ-9 fatty acid desaturase gene from the oleaginous yeastCryptococcus curvatus CBS 570
Meesters; Patricia A. E. P.; Eggink; Gerrit
21
Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese
S. Agarwal; K. Sharma; B.G. Swanson; G.Ü. Yüksel; S. Clark
22
Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties
E. Papamanoli; N. Tzanetakis; E. Litopoulou-Tzanetaki; P. Kotzekidou
23
Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations
R.F. Vogelxy; M. Lohmann; Margarethe Nguyen; Andrea N. Weller; W.P. Hammes
24
Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese
Y.-E. Chou; C.G. Edwards; L.O. Luedecke; M.P. Bates; S. Clark
25
Characterization of two bacteriocins produced byLeuconostoc mesenteroidesL124 andLactobacillus curvatusL442, isolated from dry fermented sausages
M. Mataragas; J. Metaxopoulos; E.H. Drosinos
26
Differentiation of Lactobacillus sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS-PAGE of whole-cell proteins
J. Samelis; Effie Tsakalidou; J. Metaxopoulos; G. Kalantzopoulos
27
Purification and characterization of curvaticin L442, a bacteriocin produced byLactobacillus curvatusL442
Nia Xiraphi; Marina Georgalaki; Gonzalez Van Driessche; Bart Devreese; Jozef Van Beeumen; Effie Tsakalidou; John Metaxopoulos; Eleftherios H. Drosinos
28
Stable Expression of the Lysostaphin Gene in Meat Lactobacilli by Introducing Deletions within the Prosequence
Christoph Cavadinp; Christian Hertel; Walter P. Hammes
29
[Food Microbiology and Food Safety] Molecular Techniques in the Microbial Ecology of Fermented Foods || Fermented Meat Products
Cocolin; Luca; Ercolini; Danilo
30
Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread
Christine Rühmkorf; Heinrich Rübsam; Thomas Becker; Christian Bork; Kristin Voiges; Petra Mischnick; Markus J. Brandt; Rudi F. Vogel
31
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
T. Aymerich; B. Martín; M. Garriga; M.C. Vidal-Carou; S. Bover-Cid; M. Hugas
32
The microbial association of Greek taverna sausage stored at 4 and 10 °C in air, vacuum or 100% carbon dioxide, and its spoilage potential
J. Samelis; K. G. Georgiadou
33
Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs
Christine Rühmkorf; Sarah Jungkunz; Maria Wagner; Rudi F. Vogel
34
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins
P. Castellano; G. Vignolo
35
A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
P. Castellano; C. Belfiore; S. Fadda; G. Vignolo
36
Transcription in Lactobacillaceae : DNA-Dependent RNA Polymerase from Lactobacillus curvatus
Karl O. STETTER; Wolfram ZILLIG
37
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese
Signe Kask; Kaarel Adamberg; Andrzej Orłowski; Finn K Vogensen; Peter L Møller; Ylva Ardö; Toomas Paalme
38
Microbial lipid production as biodiesel feedstock from N-acetylglucosamine by oleaginous microorganisms
Guochang Zhang; William Todd French; Raf1el Hernandez; Jaclyn Hall; Darrell Sparks; William E. Holmes
39
Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics
P. Castellano; C. González; F. Carduza; G. Vignolo
40
Food Biopreservation
Antonio Galvez; María José Grande Burgos; Rosario Lucas López; Rubén Pérez Pulido (auth.)
41
Food Biopreservation
Antonio Galvez; María José Grande Burgos; Rosario Lucas López; Rubén Pérez Pulido (auth.)
42
Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat
Arnaud Héquet; Véronique Laffitte; Laurence Simon; Daniel De Sousa-Caetano; Céline Thomas; Christophe Fremaux; Jean-Marc Berjeaud
43
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: A review
Kalliopi Rantsiou; Luca Cocolin
44
Host preference in Pseudacteon phorid flies: response of P. tricuspis and P. curvatus to black, red and hybrid imported Solenopsis fire ants in multiple choice bioassays
Xiaofang He; Henry Y Fadamiro
45
Gas-Flushed Packaging Contributes to Calcium Lactate Crystals in Cheddar Cheese
S. Agarwal; M. Costello; S. Clark
46
Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar
F. Minervini; M. De Angelis; R.F. Surico; R. Di Cagno; M. Gänzle; M. Gobbetti
47
Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region
Françoise Berthier; Stanislav Dusko Ehrlich
