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1
Natural Compounds: Triterpene Glycosides. Part 1 and Part 2
Shakhnoza S. Azimova (eds.)
2
Natural Compounds: Triterpene Glycosides. Part 1 and Part 2
Shakhnoza S. Azimova (eds.)
3
Phytochemicals in Soybeans: Bioactivity and Health Benefits
Yang Li; Baokun Qi
4
Citrus Limonoids. Functional Chemicals in Agriculture and Food
Mark A. Berhow; Shin Hasegawa; and Gary D. Manners (Eds.)
5
Isoflavones: Chemistry, Analysis, Function and Effects
Victor R Preedy; K Nara; Dongmin Liu; P Kachlicki; Rita C Alves; R Baber; F Bucar; B H Chen; J Park; R Bolanos; R Priefer; M A. G. Koffas; Kristina Wahala; Y Vodovotz; Murray Mitchell; B T Akingbemi; Francesco Squadrito; Yves Jacquot; K Ishii; Dorin Boldo
6
Isoflavones: Chemistry, Analysis, Function and Effects
Victor R Preedy; K Nara; Dongmin Liu; P Kachlicki; Rita C Alves; R Baber; F Bucar; B H Chen; J Park; R Bolanos; R Priefer; M A. G. Koffas; Kristina Wahala; Y Vodovotz; Murray Mitchell; B T Akingbemi; Francesco Squadrito; Yves Jacquot; K Ishii; Dorin Boldo
7
Plant Phenolics
J.B. HARBORNE (Eds.)
8
Saponins
K. Hostettmann; A. Marston
9
Saponins
K. Hostettmann; A. Marston
10
Saponins (Chemistry and Pharmacology of Natural Products)
K. Hostettmann; A. Marston
11
Occurrence and distribution of free flavonoid aglycones in plants
Eckhard Wollenweber; Volker H. Dietz
12
Preparative isolation and characterization of the urinary aglycones of vitamin K1 (phylloquinone) in man
A. Mc Burney; M.J. Shearer; P. Barkhan
13
Flavonoids: Biosynthesis, Biological Effects and Dietary Sources
Keller R.B. (ed.)
14
Flavonoids: Biosynthesis, Biological Effects and Dietary Sources (Nutrition and Diet Research Progress)
Raymond B. Keller
15
Solanaceae and Convolvulaceae: Secondary Metabolites Volume 606 || Terpenoids (Isoprenoids)
Eich; Eckart
16
Dissolution enhancement of flavonoids by solid dispersion in PVP and PEG matrixes: A comparative study
F. I. Kanaze; E. Kokkalou; I. Niopas; M. Georgarakis; A. Stergiou; D. Bikiaris
17
Analysis and retention behavior of isoflavone glycosides and aglycones in Radix Astragali by HPLC with hydroxypropyl-β-cyclodextrin as a mobile phase additive
Feng; Bianling; Jin; Juqing; Wang; Changhe; Song; Jie; Yang; Guangde; Zeng; Aiguo
18
Plant Drug Analysis: A Thin Layer Chromatography Atlas
Sabine Bladt
19
Thermal analysis study of flavonoid solid dispersions having enhanced solubility
F I Kanaze; E Kokkalou; I Niopas; M Georgarakis; A Stergiou; D Bikiaris
20
Plant drug analysis : a thin layer chromatography atlas
Hildebert Wagner; S Bladt
21
Plant Drug Analysis. Thin Layer Chromatography Atlas
Sabine Bladt; Veronika Rickl
22
Potential Health Benefits of Citrus
Bhimanagouda S. Patil; Nancy D. Turner; Edward G. Miller; and Jennifer S. Brodbelt (Eds.)
23
Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil
O. Politeo; M. Jukic; M. Milos
24
Pharmacological Basis Therapeutics
Alfred Goodman Gilman
25
Polyphenolic Glycosides and Aglycones Utilize Opposing Pathways To Selectively Remodel and Inactivate Toxic Oligomers of Amyloid β
Ali Reza A. Ladiwala; Dr. Mauricio Mora-Pale; Jason C. Lin; Dr. Shyam Sundhar Bale; Zachary S. Fishman; Prof. Jonathan S. Dordick; Prof. Peter M. Tessier
26
Metabolism of ascarosides in the ovaries of Ascaris lumbricoides (Nematoda)
Peter F. Jezyk; Donald Fairbairn
27
Mutagenic Flavonol Aglycones in Infusions and in Fresh and Pickled Vegetables
M. FIESCHI; A. CODIGNOLA; A.M. LUPPI MOSCA
28
Newly Hatched Neonate Larvae Can Glycosylate: The Fate ofBetula pubescensBud Flavonoids in First InstarEpirrita autumnata
Maria Lahtinen; Lauri Kapari; Jonna Kenttä
29
Interactions of Adriamycin aglycones with mitochondria may mediate Adriamycin cardiotoxicity
Patricia M. Sokolove
30
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder
T.T. Pham; N.P. Shah
31
HYDROLYSIS OF ISOFLAVONE GLYCOSIDES IN SOY MILK BY β-GALACTOSIDASE AND β-GLUCOSIDASE
THUY T. PHAM; NAGENDRA P. SHAH
32
Characterization of a suite of ginkgo-containing standard reference materials
Catherine A. Rimmer; Samuel B. Howerton; Katherine E. Sharpless; Lane C. Sander; Stephen E. Long; Karen E. Murphy; Barbara J. Porter; Karsten Putzbach; Michael S. Rearick; Stephen A. Wise; Laura J. Wo
33
Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals
Teris A. van Beek; Paola Montoro
34
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra
Guddadarangavvanahally K. Jayaprakasha; Deepak V. Dandekar; Shane E. Tichy; Bhimanagouda S. Patil
35
Isoflavone Retention during Processing, Bioaccessibility, and Transport by Caco-2 Cells: Effects of Source and Amount of Fat in a Soy Soft Pretzel
Simmons; Amber L.; Chitchumroonchokchai; Chureeporn; Vodovotz; Yael; Failla; Mark L
36
Heterogeneity of hepatic microsomal UDP-glucuronosyltransferase activities: Conjugations of phenolic and monoterpenoid aglycones in control and induced rats and guinea pigs
Jean A. Boutin; Jacques Thomassin; Gerard Siest; Alain Cartier
37
Effects of increased content of leaf surface flavonoids on the performance of mountain birch feeding sawflies vary for early and late season species
Maria Lahtinen; Lauri Kapari; Erkki Haukioja; Kalevi Pihlaja
38
Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells
L. Ribonnet; A. Callebaut; I. Nobels; M.-L. Scippo; Y.-J. Schneider; S. De Saeger; L. Pussemier; Y. Larondelle
39
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography
Amit Vikram; G.K. Jayaprakasha; Bhimanagouda S. Patil
40
Food Legumes: Physicochemical and Nutritional Properties
Ryszard Amarowicz
41
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE (EUGENIA CARYOPHYLLATA THUNB.)
O. POLITEO; M. JUKIC; M. MILOS
42
Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei
Daniel O. Otieno; John F. Ashton; Nagendra P. Shah
43
Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder
MinHee Park; Min Kyu Jeong; MiJa Kim; JaeHwan Lee
44
Changes of isoflavone in soybean cotyledons soaked in different volumes of water
Silvana Pedroso Góes-Favoni; Mercedes C. Carrão-Panizzi; Adelaide Beleia
45
Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturing
Li-jun Wang; Li-jun Yin; Dong Li; Lei Zou; Masayoshi Saito; Eizo Tatsumi; Li-te Li
46
Plant Drug Analysis: A Thin Layer Chromatography Atlas
Professor Dr. Hildebert Wagner; Dr. Sabine Bladt; Eva Maria Zgainski (auth.)
47
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 13. Isoflavones: High-performance Liquid Chromatographic Analysis of Glucuronic Acid- and Sulfuric Acid-conjugated Metabolites of Daidzein and Genistein in Human Plasma and Urine
Preedy; Victor R
48
[ACS Symposium Series] Herbs: Challenges in Chemistry and Biology Volume 925 || Bioavailability, Metabolism, and Pharmacokinetics of Glycosides in Chinese Herbs
Wang; Mingfu; Sang; Shengmin; Hwang; Lucy Sun; Ho; Chi-Tang
49
Tandem mass spectrometric analysis of a complex triterpene saponin mixture ofChenopodium quinoa
Tobias Madl; Heinz Sterk; Martin Mittelbach; Gerald N. Rechberger
50
Leaf surface traits: overlooked determinants of birch resistance to herbivores and foliar micro-fungi?
Elena Valkama; Julia Koricheva; Juha-Pekka Salminen; Marjo Helander; Irma Saloniemi; Kari Saikkonen; Kalevi Pihlaja
