book (150+) article
1
Solutions Manual to Accompany Organic Chemistry
Jonathan Clayden; Stuart Warren; Stuart G. Warren
2
Preparing for your ACS examination in organic chemistry: The official guide - 9th Printing 2009
I. Dwaine Eubanks
3
Natural Flavors and Fragrances. Chemistry, Analysis, and Production
Carl Frey and Russell Rouseff (Eds.)
4
Beer and Wine Production. Analysis, Characterization, and Technological Advances
Barry H. Gump and David J. Pruett (Eds.)
5
The ACS Style Guide: Effective Communication of Scientific Information
Anne M. Coghill; Lorrin R. Garson
6
The Colloid Chemistry of Silica (Advances in Chemistry Series)
Horacio E. Bergna
7
Flavor Chemistry of Wine and Other Alcoholic Beverages
Michael C. Qian and Thomas H. Shellhammer (Eds.)
8
Plastics, Rubber, and Paper Recycling. A Pragmatic Approach
Charles P. Rader; Sheryl D. Baldwin; David D. Cornell; George D. Sadler; and Richard F. Stockel (Eds.)
9
Functional food and health
Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
10
Physical Methods in Food Analysis
Michael H. Tunick; Charles I. Onwulata
11
Food-borne toxicants: formation, analysis, and toxicology
American Chemical Society. Division of Agricultural and Food Chemistry.; Granvogl; Michael; MacMahon; Shaun
12
Complete accounts of integrated drug discovery and development : recent examples from the pharmaceutical industry
Abdel-Magid; Ahmed F.; Pesti; Jaan A.; Vaidyanathan; Rajappa
13
Low-Energy Nuclear Reactions Sourcebook
Jan Marwan and Steven B. Krivit (Eds.)
14
Polymer composites for energy harvesting, conversion, and storage
Lan Li; (Materials scientist); W Wong-Ng; J Sharp
15
Preparing for Your ACS Examination in Physical Chemistry Official Study Guide
American Chemical Society
16
Cosmetic Nanotechnology. Polymers and Colloids in Cosmetics
Sarah E. Morgan; Kathleen O. Havelka; and Robert Y. Lochhead (Eds.)
17
Complete accounts of integrated drug discovery and development. Volume 2: recent examples from the pharmaceutical industry
American Chemical Society. Division of Organic Chemistry; ; Abdel-Magid; Ahmed F.; Pesti; Jaan A.; Vaidyanathan; Rajappa
18
Technology for Waterborne Coatings
J. Edward Glass (Eds.)
19
Green Chemistry Education. Changing the Course of Chemistry
Paul T. Anastas; Irvin J. Levy; and Kathryn E. Parent (Eds.)
20
Fire and Polymers VI: New Advances in Flame Retardant Chemistry and Science
Alexander B. Morgan; Charles A. Wilkie; and Gordon L. Nelson (Eds.)
21
Epoxy Resin Chemistry
Ronald S. Bauer (Eds.)
22
Low-Energy Nuclear Reactions and New Energy Technologies Sourcebook Volume 2
Jan Marwan and Steven B. Krivit (Eds.)
23
Oxidative stress : diagnostics, prevention, and therapy vol 2
Hepel; Maria; Andreescu; Silvana
24
From Bench to Pilot Plant - Process Research in the Pharmaceutical Industry
Mehdi Nafissi; John A. Ragan; and Keith M. DeVries
25
Tropical and Subtropical Fruits: Flavors, Color, and Health Benefits
Bhimanagouda S. Patil; Guddadarangavvanahally K. Jayaprakasha; Coralia Osorio Roa; Kanjana Mahattanatawee
26
Using Computational Methods to Teach Chemical Principles
Society; American Chemical(Contributor); Grushow; Alexander(Contributor); Reeves; Melissa Setsuko(Contributor)
27
Semiconducting polymers : applications, properties, and synthesis
Bing R Hsieh; Yen Wei; American Chemical Society. Division of Polymer Chemistry.; American Chemical Society. Division of Polymeric Materials: Science and Engineering.; American Chemical Society. Meeting (eds.)
28
State-of-the-Art and Emerging Technologies for Therapeutic Monoclonal Antibody Characterization Volume 1. Monoclonal Antibody Therapeutics: Structure, Function, and Regulatory Space
John E. Schiel; Darryl L. Davis; and Oleg V. Borisov (eds)
29
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs
Chi-Tang Ho; Toshihiko Osawa; Mou-Tuan Huang; and Robert T. Rosen (Eds.)
30
Pesticide Formulations. Innovations and Developments
Barrington Cross and Herbert B. Scher (Eds.)
31
Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods
Takayuki Shibamoto; Junji Terao; and Toshihiko Osawa (Eds.)
32
Computer Applications to Chemical Engineering. Process Design and Simulation
Robert G. Squires and G. V. Reklaitis (Eds.)
33
The flipped classroom v1
Luker; Christopher S.; Muzyka; Jennifer L
34
Preparing for Your ACS Examination in General Chemistry: The Official Guide Edition: First
Lucy T Eubanks
35
Instrumental Methods for the Analysis and Identification of Bioactive Molecules
Guddadarangavvanahally K. Jayprakasha; Bhimanagouda S. Patil; and Federica Pellati
36
Green chemistry experiments in undergraduate laboratories
Fahey; Jodie T.; Maelia; Lynn Ellen
37
Modern NMR Spectroscopy in Education
David Rovnyak and Robert Stockland; Jr. (Eds.)
38
Humic and Fulvic Acids. Isolation, Structure, and Environmental Role
Jeffrey S. Gaffney; Nancy A. Marley; and Sue B. Clark (Eds.)
39
Sustainable Production of Fuels, Chemicals, and Fibers from Forest Biomass
Junyong (J. Y.) Zhu; Xiao Zhang; and Xuejun (Jun) Pan (Eds.)
40
Equations of State. Theories and Applications
K. C. Chao and Robert L. Robinson; Jr. (Eds.)
41
Modern Extraction Techniques: Food and Agricultural Samples (Acs Symposium)
Charlotta Turner
42
Reverse Osmosis and Ultrafiltration
S. Sourirajan and Takeshi Matsuura (Eds.)
43
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
Hirotoshi Tamura; Susan E. Ebeler; Kikue Kubota; and Gary R. Takeoka (Eds.)
44
The flipped classroom v2
Luker; Christopher S.; Muzyka; Jennifer L
45
Supercritical Carbon Dioxide. Separations and Processes
Aravamudan S. Gopalan; Chien M. Wai; and Hollie K. Jacobs (Eds.)
46
Polymers for Energy Storage and Delivery: Polyelectrolytes for Batteries and Fuel Cells
Kirt A. Page; Christopher L. Soles; and James Runt (Eds.)
47
Chemistry of food, food supplements, and food contact materials : from production to plate
Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry
48
Chemistry solutions to challenges in the petroleum industry
American Chemical Society. Division of Energy and Fuels.; Rahimi; Parviz M
49
Color Quality of Fresh and Processed Foods
Catherine A Culver; Ronald E Wrolstad
50
Chemistry, Process Design, and Safety for the Nitration Industry
Thomas L. Guggenheim