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Safety and Quality Issues in Fish Processing

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Safety and Quality Issues in Fish...

Safety and Quality Issues in Fish Processing

H. Allan Bremner

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Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.

Categories:

Cookbooks, Food & Wine

Year:

2002

Edition:

Kindle

Publisher:

Independely Published

Language:

english

Pages:

536

ISBN 10:

0849315409

ISBN 13:

9780849315404

File:

PDF, 3.39 MB

IPFS:

,

english, 2002

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