Nutrition in Kidney Disease (Nutrition and Health)
Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease.
Categories:
Year:
2008
Edition:
1
Publisher:
Humana Press
Language:
english
Pages:
350
ISBN 10:
1597450324
ISBN 13:
9781597450324
File:
PDF, 8.54 MB
IPFS:
,
english, 2008
This book isn't available for download due to the complaint of the copyright holder
Beware of he who would deny you access to information, for in his heart he dreams himself your master
File converter
More search results
More benefits 
Most frequently terms
Related Booklists
