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Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de SousaHow much do you like this book?
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Year:
2020
Publisher:
CRC Press
Language:
english
ISBN 10:
1003046096
ISBN 13:
9781003046097
File:
PDF, 3.90 MB
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IPFS:
CID , CID Blake2b
english, 2020
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