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A River of Recipes : Native American Recipes Using Commodity Foods
The United States Department of AgricultureHow much do you like this book?
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"The following document contains traditional Native American recipes from tribes
across North America. These recipes have been reviewed by the USDA Food Distribution
Program on Indian Reservations and contain nutrition information. Some of these recipes
may have been altered to support a healthier lifestyle (i.e., lowered sodium, lowered fat)
while staying true to the original recipe and ingredients.
Given the annual National American Indian Heritage Month celebrated across the
Department of Defense and the United States, A River of Recipes may serve as a wonderful
tool in creating an interactive learning environment. These recipes can be used to bring
together individuals over a meal where each can learn about the Native American culture –
and taste it too! A River of Recipes allows individuals to actively participate in the annual
theme.
The following collection contains almost 90 recipes of beverages, breads and grains,
main dishes, side dishes and desserts. Cooking tips and nutrition information are included
within each recipe. We hope you find this compilation as fun and useful as we did. Enjoy!"
across North America. These recipes have been reviewed by the USDA Food Distribution
Program on Indian Reservations and contain nutrition information. Some of these recipes
may have been altered to support a healthier lifestyle (i.e., lowered sodium, lowered fat)
while staying true to the original recipe and ingredients.
Given the annual National American Indian Heritage Month celebrated across the
Department of Defense and the United States, A River of Recipes may serve as a wonderful
tool in creating an interactive learning environment. These recipes can be used to bring
together individuals over a meal where each can learn about the Native American culture –
and taste it too! A River of Recipes allows individuals to actively participate in the annual
theme.
The following collection contains almost 90 recipes of beverages, breads and grains,
main dishes, side dishes and desserts. Cooking tips and nutrition information are included
within each recipe. We hope you find this compilation as fun and useful as we did. Enjoy!"
Categories:
Year:
2008
Publisher:
United States Department of Agriculture
Language:
english
Pages:
66
File:
PDF, 2.19 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2008
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