Food for Thought: Philosophy and Food
Elizabeth Telfer
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Categories:
Year:
1996
Edition:
1
Publisher:
Routledge
Language:
english
Pages:
144
ISBN 10:
0415133823
ISBN 13:
9780415133821
File:
PDF, 445 KB
IPFS:
,
english, 1996