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Dietary Guidelines for Americans, 2005

Dietary Guidelines for Americans, 2005

Dietary Guidelines Advisory Committee
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Provides authoritative advice about how good dietary habits can promote health and reduce risk for major chronic diseases. Gives action steps to reach achievable goals in weight control, stronger muscle and bones, and balanced nutrition to help prevent chronic diseases such as heart disease, diabetes and some cancers.
Categories:
Year:
2005
Edition:
[6th ed.]
Publisher:
G.P.O
Language:
english
Pages:
83
ISBN 10:
0160723981
ISBN 13:
9780160723988
Series:
USDA publication. Home and garden bulletin 232 HHS publication HHS-ODPHP-2005-01-DGA-A
File:
PDF, 3.91 MB
IPFS:
CID , CID Blake2b
english, 2005
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