Patisserie, Second Edition

Patisserie, Second Edition

Leonard J Hanneman
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This is the book that i used when i was at college in my home city in england.Patisserie is a professional book for students, Bakers,Chefs,Confectioners and Teachers.Patisserie is a craft/trade (some say it's an art) so housewives may find it a little confusing,for example, Bread making is a technology and carn't be learnt from a book. If you have a basic understanding in Fermented goods,pastry,confectionary hot and cold sweets and cake decorating then you will love this book. The book covers everything i needed to complete my studies of Bakery,cake decorating and patisserie and i still use it in my work.Hanneman himself was a lecturer in charge of the bakery school at the Cambridge College of Arts and Technology as well as head of food at lancaster and Morecambe college and also a former chief examiner for the 711-01 pastry cooks and patissiers exam.
Year:
2005
Edition:
2
Publisher:
Butterworth-Heinemann
Language:
english
Pages:
350
ISBN 10:
0750669284
ISBN 13:
9780750669283
File:
PDF, 14.83 MB
IPFS:
CID , CID Blake2b
english, 2005
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