Mastering the Art of French Cooking: Book ONE

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Cookbooks, Food & Wine - French
Mastering the Art of French Cooking:...

Mastering the Art of French Cooking: Book ONE

Name: Mastering the Art of French Cooking: Book ONE
ISBN: 9780141048413

Simone Beck, Julia Child, Louisette Bertholle

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This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Categories:

Cookbooks, Food & Wine - French

Content Type:

Books

Year:

1974

Edition:

Later printing

Publisher:

Penguin Books

Language:

english