Dictionary of Food Compounds with CD-ROM

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Science (General)
Dictionary of Food Compounds with...

Dictionary of Food Compounds with CD-ROM

Name: Dictionary of Food Compounds with CD-ROM
ISBN: 9781420083521

Shmuel Yannai (Editor)

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The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth`s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availabil

Categories:

Science (General)

Year:

2012

Edition:

Publisher:

CRC Press

Language:

english

ISBN 10:

142008352X

ISBN 13: