Chocolate: easy recipes from truffles to bakes
Molly Bakes (Firm)
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Imagine baking the perfect chocolate birthday cake, or giving homemade salted caramel, fresh mint leaf, or lychee chocolates as a gift—these approachable recipes show you how easy it can be
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But—here’s an untold secret—cooking with chocolate can be incredibly easy. In this book Molly Bakes demystifies such techniques as tempering, coloring, flavoring, and moulding chocolate, and shares 50 of her favorite recipes for chocolate treats that are stylish, playful, and totally delicious. They include treats using special techniques (like Chocolate Cups), filled chocolates (like Salted Caramel), iconic chocolate bars (like Homemade Snickers), classic chocolatey bakes (like the Ultimate Chocolate Cake), no bake treats (like Rocky Road), and seasonal treats (like Fondant-filled Easter Eggs). Recipes include dual measurements.
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But—here’s an untold secret—cooking with chocolate can be incredibly easy. In this book Molly Bakes demystifies such techniques as tempering, coloring, flavoring, and moulding chocolate, and shares 50 of her favorite recipes for chocolate treats that are stylish, playful, and totally delicious. They include treats using special techniques (like Chocolate Cups), filled chocolates (like Salted Caramel), iconic chocolate bars (like Homemade Snickers), classic chocolatey bakes (like the Ultimate Chocolate Cake), no bake treats (like Rocky Road), and seasonal treats (like Fondant-filled Easter Eggs). Recipes include dual measurements.
Categories:
Content Type:
BooksYear:
2014
Publisher:
Random House;Vintage Digital
Language:
english
ISBN 10:
1448182956
ISBN 13:
9781448182954
File:
EPUB, 39.65 MB
IPFS:
,
english, 2014
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