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Fire food: the ultimate BBQ cookbook
Christian StevensonHow much do you like this book?
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WELCOME TO FIRE FOOD
Yes! You have arrived – welcome to my live fire book. Greetings. I amhere to help you with your next BBQ cookout.
For those of you who aren’t familiar with my work on YouTube, my nameis Christian Stevenson, aka DJ BBQ. I’ve been cooking BBQ since I was
six years old and made it a full-time job in 2012 when I started my
‘catertainment’ company, DJ BBQ. During the summer, my crew and I
build a restaurant and soundsystem on the festival circuit. We slow-cook
pork shoulder, grill the best burgers and spit-roast entire beef legs (top bit),
all over live fire. It’s a proper smörgåsbord of delicious BBQ and tasty
tunes. We cook beats and meats – that's catertainment. I also produce online
content to complement the live vibes. Every other week, I upload a fresh
BBQ recipe onto my YouTube channel. So if you find you have any
questions about these recipes, or need more inspiration, the chances are
you'll find some help on my video channel.
The whole reason I do this fun and exhausting occupation is that food tastesbetter cooked over fire. It’s the lost ingredient. Plus, being outdoors is way
better. Fresh air, good friends, great tunes, a crackling fire and, of course,
cold beers. That’s all that’s needed.
Yes! You have arrived – welcome to my live fire book. Greetings. I amhere to help you with your next BBQ cookout.
For those of you who aren’t familiar with my work on YouTube, my nameis Christian Stevenson, aka DJ BBQ. I’ve been cooking BBQ since I was
six years old and made it a full-time job in 2012 when I started my
‘catertainment’ company, DJ BBQ. During the summer, my crew and I
build a restaurant and soundsystem on the festival circuit. We slow-cook
pork shoulder, grill the best burgers and spit-roast entire beef legs (top bit),
all over live fire. It’s a proper smörgåsbord of delicious BBQ and tasty
tunes. We cook beats and meats – that's catertainment. I also produce online
content to complement the live vibes. Every other week, I upload a fresh
BBQ recipe onto my YouTube channel. So if you find you have any
questions about these recipes, or need more inspiration, the chances are
you'll find some help on my video channel.
The whole reason I do this fun and exhausting occupation is that food tastesbetter cooked over fire. It’s the lost ingredient. Plus, being outdoors is way
better. Fresh air, good friends, great tunes, a crackling fire and, of course,
cold beers. That’s all that’s needed.
Categories:
Year:
2018
Edition:
1st
Publisher:
Quadrille
Language:
english
Pages:
249
ISBN 10:
178713282X
ISBN 13:
9781787132825
File:
EPUB, 40.05 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2018
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