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Ice Pops: Recipes for Fresh and Flavorful Frozen Treats
Shelly KaldunskiHow much do you like this book?
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In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds. From simple to inspired, discover an ice pop for any occasion.
Categories:
Year:
2014
Publisher:
Weldon Owen
Language:
english
Pages:
109
ISBN 10:
1616281421
ISBN 13:
9781616281427
File:
EPUB, 3.77 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2014
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