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Sous Vide - Better Home Cooking

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Cookbooks, Food & Wine
Sous Vide - Better Home Cooking

Sous Vide - Better Home Cooking

Hugh Acheson

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Equipment & technique -- Fish & seafood -- Birds & eggs -- Beef & pork -- Lamb (& one rabbit stew) -- Stocks, sauces, etc -- Vegetables & fruits.

Categories:

Cookbooks, Food & Wine

Year:

2019

Edition:

First edition

Publisher:

Potter;Ten Speed;Harmony;Rodale;Clarkson Potter;Publishers

Language:

english

ISBN 10:

1984822292

ISBN 13:

9781984822291

File:

EPUB, 286.05 MB

IPFS:

,

english, 2019

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