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Practical Recipes in Turkish Cuisine
M.Ömür AkkorHow much do you like this book?
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Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
Categories:
Year:
2014
Publisher:
Blue Dome Press
Language:
english
Pages:
91
ISBN 10:
1935295489
ISBN 13:
9781935295488
File:
EPUB, 7.45 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2014
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