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Canning & Preserving : 80+ Simple, Small-Batch Recipes
Good Housekeeping, Susan WestmorelandHow much do you like this book?
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When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too--including Chutney-Glazed Pork Tenderloin.
Categories:
Year:
2018
Publisher:
Good Food Guaranteed
Language:
english
Pages:
128
ISBN 10:
1618372335
ISBN 13:
9781618372338
File:
PDF, 13.15 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2018
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