Foodborne Disease Handbook vol II: Viruses, Parasites,...

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Foodborne Disease Handbook vol II:...

Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp

Name: Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp
ISBN: 9781351072106

Hui, Yiu H., Murrell, K. Darwin, Nip, Wai-Kit, Sattar, Syed, Stanfield, Peggy

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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more

Categories:

Medicine

Year:

2018

Edition:

Second edition, revised and expanded

Publisher:

CRC Press

Language:

english

Pages:

533