Halal Food Production – CRC
Riaz M.N., Chaudry M.M., (2004)
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
Categories:
Year:
2003
Edition:
1
Publisher:
CRC Press
Language:
english
Pages:
349
ISBN 10:
1587160293
ISBN 13:
9781587160295
File:
PDF, 4.63 MB
IPFS:
,
english, 2003