Pitt Cue Co The Cookbook

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Pitt Cue Co The Cookbook

Pitt Cue Co The Cookbook

Name: Pitt Cue Co The Cookbook
ISBN: 9781845339074

Tom Adams, Jamie Berger

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With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Categories:

Cookbooks, Food & Wine

Year:

2013

Publisher:

Octopus Books

Language:

english

Pages:

278

ISBN 10:

184533907X