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Mediterranean vegetarian feasts

Mediterranean vegetarian feasts

Kremezi, Aglaia, Santos, Penny de Los
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Overview: In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Year:
2014
Publisher:
Stewart, Tabori and Chang
Language:
english
ISBN 10:
1617690732
ISBN 13:
9781617690730
File:
EPUB, 7.59 MB
IPFS:
CID , CID Blake2b
english, 2014
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