I'm Just Here For The Food - Version 2.0 - Food + Heat = Cooking
Alton Brown.
New York: Stewart, Tabori & Chang, 2006. — 336 с. — ISBN-13: 978-1584793410Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.Содержание
-Searing
-Grilling
-Roasting
-Frying
-Boiling
-Braising
-Brining
-Sauces
-Eggs
-Microwaving
-Searing
-Grilling
-Roasting
-Frying
-Boiling
-Braising
-Brining
-Sauces
-Eggs
-Microwaving
Categories:
Year:
2006
Publisher:
Stewart, Tabori & Chang
Language:
english
ISBN 10:
158479559X
ISBN 13:
9781584795599
File:
PDF, 106.08 MB
IPFS:
,
english, 2006