Fire and Spice: Parsi Cooking
Joyce P Westrip, Jane Smith
There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.
Categories:
Year:
2006
Edition:
1
Publisher:
Serif Publishing
Language:
english
Pages:
187
ISBN 10:
1897959419
ISBN 13:
9781897959411
File:
PDF, 3.98 MB
IPFS:
,
english, 2006