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食品微生物基础与应用

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食品微生物基础与应用

翁连海主编;陈玉洁,周振荣副主编
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Year:
2005
Publisher:
北京:高等教育出版社
Language:
chinese
Pages:
199
ISBN:
11737356
File:
PDF, 8.60 MB
IPFS:
CID , CID Blake2b
chinese, 2005
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