Grains : Engineering Fundamentals of Drying and Storage
Fuji Jian, Digvir S. Jayas
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
Year:
2022
Publisher:
CRC Press
Language:
english
Pages:
502
ISBN 10:
1032013982
ISBN 13:
9781032013985
File:
PDF, 13.44 MB
IPFS:
,
english, 2022