How to Make Ice Cream: 51 Recipes for Classic and...

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Name: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
ISBN: 9781612123882

Nicole Weston

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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

Categories:

Cookbooks, Food & Wine

Year:

2015

Publisher:

Storey Publishing, LLC

Language:

english

Pages:

ISBN 10:

1612123880

ISBN 13: