Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey BASICS® Title
Nicole WestonEnjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
Categories:
Year:
2015
Publisher:
Storey Publishing, LLC
Language:
english
Pages:
96
ISBN 10:
1612123902
ISBN 13:
9781612123905
Series:
Storey Basics
File:
PDF, 802 KB
IPFS:
,
english, 2015
This book isn't available for download due to the complaint of the copyright holder
Beware of he who would deny you access to information, for in his heart he dreams himself your master
File converter
More search results
More benefits 
Most frequently terms
Related Booklists
