Developing New Food Products for a Changing Marketplace

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Developing New Food Products for a...

Developing New Food Products for a Changing Marketplace

Name: Developing New Food Products for a Changing Marketplace
ISBN: 9781420004328

Brody, Aaron L., Lord, John B. (eds.)

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The Food Industry in the United States, J. Lord Product Policy and Goals, J. Lord New Product Failure and Success, J. Lord The Food Product Development Process, M.J. Rudolph Food Product Concepts and Concept Testing, J. Lord Consumer-Driven Product Design of Foods and Beverages: Methods, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product Organizations: High-Performance Team Management for a Changing Environment, R.E. Smith and J.W. Finley Food Science, Technology, and Engineering Overview for Food Product Development, R.T. Toledo and A.L. Brody Development of Pa.

Categories:

Business & Economics

Year:

2007

Edition:

Publisher:

CRC Press

Language:

english

Pages:

614

ISBN 10: