The Meat Cookbook: Know the cuts, Master the skills, Over 300 recipes
Nichola Fletcher, Rachel Green, Elena Rosemond-Hoerr, Christopher Trotter
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.
Categories:
Year:
2014
Edition:
1
Publisher:
DK Publishing
Language:
english
Pages:
320
ISBN 10:
1465422870
ISBN 13:
9781465422873
File:
PDF, 78.78 MB
IPFS:
,
english, 2014
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