Sunflower : chemistry, production, processing, and utilization
Dunford, Nurhan Turgut, Martínez Force, Enrique, Salas, Joaquin J
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower
Categories:
Year:
2015
Edition:
1
Publisher:
AOCS Press/Academic Press
Language:
english
Pages:
728
ISBN 10:
1630670626
ISBN 13:
9781630670627
Series:
AOCS monograph series on oilseeds 7
File:
PDF, 8.33 MB
IPFS:
,
english, 2015