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Nachhaltiges 360°-Management im Tourismus

Nachhaltiges 360°-Management im Tourismus

Carolin Steinhauser, Suzann Heinemann
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This book sheds looks at the topic of sustainability from various perspectives (those of guests, hotels, gastronomy, and suppliers) in order to develop a holistic concept for sustainability in tourism.


  • Alle relevanten Leistungsträger im Tourismus werden betrachtet: Hotel, Destination, Verkehrsträger, Restaurant
  • Zahlreiche Best-Practice-Beispiele
  • Checkliste zur praktischen Anwendung
Year:
2022
Publisher:
De Gruyter Oldenbourg
Language:
german
Pages:
217
ISBN 10:
3110748509
ISBN 13:
9783110748505
File:
PDF, 34.21 MB
IPFS:
CID , CID Blake2b
german, 2022
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