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The Bluffer's Guide to Food
Neil DaveyHow much do you like this book?
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Instantly acquire all the knowledge you need to pass as an expert in the world of food – from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips are all Portuguese in origin. Above all, know why it’s always a good idea to say ‘didn’t he work at El Bulli under Adria?’ when anyone brings up the name of a chef.
Categories:
Year:
2014
Edition:
New edition
Publisher:
Bluffer's Guides
Language:
english
Pages:
128
ISBN 10:
1909937126
ISBN 13:
9781909937123
Series:
Bluffer's Guides
File:
EPUB, 284 KB
Your tags:
IPFS:
CID , CID Blake2b
english, 2014
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