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Cookery and Dining in Imperial Rome
Apicius, Joseph Dommers VehlingHow much do you like this book?
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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Categories:
Year:
1977
Publisher:
Dover Publications
Language:
english
Pages:
301
ISBN 10:
0486235637
ISBN 13:
9780486235639
File:
EPUB, 7.50 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1977
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