The Minimalist Cooks at Home : Recipes That Give You More Flavor from Fewer Ingredients
Mark Bittman
People
are hungry for ways to simplify their cooking--without sacrificing
quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home.
Mark Bittman, author of the New York Times
column "The Minimalist," brings one hundred of his innovative recipes
(many never published before) right into your kitchen. But The Minimalist Cooks at Home
is so much more than recipes. It features Mark's personal quick-cooking
lessons, shortcuts, and ideas for variations, substitutions, and
spin-offs.
Mark doesn't believe in arduous techniques, long
lists of ingredients, and even longer hours in the kitchen. Instead,
with a few choice ingredients and a few easy steps, dishes such as
Paella, Fast and Easy; Ziti with Butter, Sage, and Parmesan; Spicy
Chicken with Lemon-grass and Lime; and 15-Minute Fruit Gratin can be on
your table in no time.
And by encouraging versatility, The Minimalist Cooks at Home
allows cooks of all skill levels to create a tailored repertoire of
sophisticated dinners. This is modern cooking at its best--flexible,
fast, and fabulous.
are hungry for ways to simplify their cooking--without sacrificing
quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home.
Mark Bittman, author of the New York Times
column "The Minimalist," brings one hundred of his innovative recipes
(many never published before) right into your kitchen. But The Minimalist Cooks at Home
is so much more than recipes. It features Mark's personal quick-cooking
lessons, shortcuts, and ideas for variations, substitutions, and
spin-offs.
Mark doesn't believe in arduous techniques, long
lists of ingredients, and even longer hours in the kitchen. Instead,
with a few choice ingredients and a few easy steps, dishes such as
Paella, Fast and Easy; Ziti with Butter, Sage, and Parmesan; Spicy
Chicken with Lemon-grass and Lime; and 15-Minute Fruit Gratin can be on
your table in no time.
And by encouraging versatility, The Minimalist Cooks at Home
allows cooks of all skill levels to create a tailored repertoire of
sophisticated dinners. This is modern cooking at its best--flexible,
fast, and fabulous.
Categories:
Year:
2002
Publisher:
Broadway
Language:
english
ISBN 10:
0767909267
ISBN 13:
9780767909266
File:
PDF, 8.89 MB
IPFS:
,
english, 2002
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