Fundraising September 15, 2024 – October 1, 2024 About fundraising

French Gastronomy: The History and Geography of a Passion

Main
French Gastronomy: The History and...

French Gastronomy: The History and Geography of a Passion

Jean-Robert Pitte

0 / 0

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Year:

2002

Publisher:

Columbia University Press

Language:

english

Pages:

176

ISBN 10:

0231124163

ISBN 13:

9780231124164

File:

EPUB, 6.51 MB

IPFS:

,

english, 2002

Read Online

Conversion to is in progress

Conversion to is failed

You may be interested in

Jeffrey O. Bennett & Megan O. Donahue & Nicholas Schneider & Mark Voit [Bennett, Jeffrey O. & Donahue, Megan O. & Schneider, Nicholas & Voit, Mark] — MasteringAstronomy -- for Essential Cosmic Perspective, The, 8/e

Jean-Robert Pitte; Jody Gladding — French Gastronomy: The History and Geography of a Passion

John Dee — John Dee on Astronomy Propaedeunata Aphoristica (1558 & 1568) Latin and English

Jacqueline Mitton — Cambridge Illustrated Dictionary of Astronomy

Jean-Pierre Maury — Newton - The Father of Modern Astronomy (Understanding the Cosmos)

Jean Meeus — Mathematical Astronomy Morsels

Jean Meeus — More mathematical astronomy morsels

Jain, Pankaj — An Introduction to Astronomy and Astrophysics

Jim Bell — The Space Book: From the Beginning to the End of Time, 250 Milestones in the History of Space & Astronomy

Jean-Pierre Swings — Reports on Astronomy: Transactions of The International Astronomical Union Volume XXA

Alberto Capatti & Massimo Montanari — Italian Cuisine : A Cultural History

Alberto Capatti & Massimo Montanari — Italian Cuisine : A Cultural History

Alberto Capatti & Massimo Montanari [Alberto Capatti & Massimo Montanari] — Italian Cuisine : A Cultural History

Priscilla Parkhurst Ferguson — Accounting for Taste: The Triumph of French Cuisine

Ferguson, Priscilla Parkhurst — Word of Mouth

Eugène Briffault — Paris à Table: 1846

Priscilla Parkhurst Ferguson — Accounting for Taste: The Triumph of French Cuisine

Jean-Robert Pitte, Jody Gladding — French Gastronomy

Stephen Mennell — All manners of food : eating and taste in England and France from the Middle Ages to the present

Brillat-savarin Jean Anthelme; Fisher M F K — The Physiology of Taste: Or Meditations on Transcendental Gastronomy

Adam Gopnik — The Table Comes First

Adam Gopnik — The Table Comes First: Family, France, and the Meaning of Food

Jean Anthelme Brillat-Savarin, M. F. K. Fisher — The Physiology of Taste: or Meditations on Transcendental Gastronomy

Adam Gopnik — The Table Comes First

Julia Abramson — Food Culture in France (Food Culture around the World)

Julia L. Abramson — Food Culture in France (Food Culture around the World)

H. L. Cracknell F.H.C.I.M.A., A.C.F., G. Nobis B.A.(Hons), M.H.C.I.M.A. (auth.) — Practical Professional Gastronomy

Steinberger Michael — Au Revoir to All That: Food, Wine, and the Decline of France

Sandra M. Gilbert — The Culinary Imagination

Lawrence R. Schehr (ed.), Allen S. Weiss (ed.) — French Food: On the Table, on the Page, and in French Culture

Paul Freedman — Food: The History of Taste

Paul Freedman, Professor Paul Freedman — Food

Priscilla Parkhurst Ferguson — Word of mouth : what we talk about when we talk about food

Priscilla Parkhurst Ferguson — Word of Mouth: What We Talk About When We Talk About Food

Zilkia Janer — The Coloniality of Modern Taste : A Critique of Gastronomic Thought

Michael Steinberger — Au revoir to all that the rise and fall of French cuisine

Rick Fantasia — French Gastronomy and the Magic of Americanism

Jim Chevallier — A History of the Food of Paris: From Roast Mammoth to Steak Frites

Jim Chevallier — A History of the Food of Paris: From Roast Mammoth to Steak Frites

H. Rosi Song, Anna Riera — A Taste of Barcelona: The History of Catalan Cooking and Eating

Stephane Henaut [Henaut, Stephane] — A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment

Michael Steinberger — Au Revoir to All That: Food, Wine, and the End of France

Most frequently terms