- Main
- Cookbooks, Food & Wine
- Knack canning, pickling &...
Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round
Kimberley Willis, Victor BudnikHow much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Categories:
Year:
2010
Publisher:
Knack, Globe Pequot Press
Language:
english
Pages:
259
ISBN 10:
1599219506
ISBN 13:
9781599219509
Series:
Knack make it easy
File:
PDF, 30.47 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2010
Read Online
- Download
- pdf 30.47 MB Current page
- Checking other formats...
- Convert to
- Unlock conversion of files larger than 8 MBPremium
The file will be sent to your email address. It may take up to 1-5 minutes before you receive it.
The file will be sent to you via the Telegram messenger. It may take up to 1-5 minutes before you receive it.
Note: Make sure you have linked your account to Z-Library Telegram bot.
The file will be sent to your Kindle account. It may take up to 1–5 minutes before you receive it.
Please note: you need to verify every book you want to send to your Kindle. Check your mailbox for the verification email from Amazon Kindle.
Conversion to is in progress
Conversion to is failed
Premium benefits
- Send to eReaders
- Increased download limit
- File converter
- More search results
- More benefits