Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The...

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Butchering Poultry, Rabbit, Lamb, Goat,...

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Name: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
ISBN: 9781612121888

Adam Danforth, Joel Salatin

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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Categories:

Cookbooks, Food & Wine

Year:

2014

Edition:

Com

Publisher:

Storey Publishing, LLC

Language:

english

Pages:

456