Potato Production, Processing and Technology
W.A. Gould (Auth.)
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book
Year:
1999
Edition:
1
Publisher:
Woodhead Publishing
Language:
english
Pages:
253
ISBN 10:
1845695976
ISBN 13:
9781845695972
File:
PDF, 28.02 MB
IPFS:
,
english, 1999
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