Scoop: 125 Specialty Ice Creams from the Nation's Best...

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

Ellen Brown
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Summertimes here, and tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nations best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.
Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nations favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
Year:
2011
Publisher:
Running Press
Language:
english
Pages:
240
ISBN 10:
0762437987
ISBN 13:
9780762437986
File:
PDF, 70.90 MB
IPFS:
CID , CID Blake2b
english, 2011
Download (pdf, 70.90 MB)
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