Novel Food Preservation and Microbial Assessment Techniques

Main
Mathematics
Novel Food Preservation and Microbial...

Novel Food Preservation and Microbial Assessment Techniques

Name: Novel Food Preservation and Microbial Assessment Techniques
ISBN: 9781466580756

Ioannis S. Boziaris

0 / 0

0 comments

How much do you like this book?

What’s the quality of the file?

Download the book for quality assessment

What’s the quality of the downloaded files?

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Categories:

Mathematics

Year:

2014

Publisher:

CRC Press

Language:

english

Pages:

468

ISBN 10:

1466580755