Practical Cookery, 11th ed

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Technique - Food Manufacturing
Practical Cookery, 11th ed

Practical Cookery, 11th ed

Name: Practical Cookery, 11th ed
ISBN: 9780340948378

John Campbell, David Foskett, Victor Ceserani

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Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.

Categories:

Technique - Food Manufacturing

Year:

2008

Edition:

Publisher:

Hodder Education

Language:

english

Pages:

694

ISBN 10: