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Joy of Cooking: All About Soups and Stews, 2000
Irma S. Rombauer, Marion Rombauer Becker, Ethan BeckerHow much do you like this book?
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Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.
Categories:
Year:
2000
Publisher:
Simon and Schuster
Language:
english
Pages:
128
ISBN 10:
0743202104
ISBN 13:
9780743202107
File:
DJVU, 64.63 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2000
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