Data sourcebook for food scientists and technologists
Y H Hui
Provides domestic and foreign food scientists and technologists access to useful scientific, technical, and legal information otherwise distributed over many documents in the US: functional and economical chemicals used in processing foods and on raw agricultural products respectively; classification and profiles of pathogens ingested in foods, beverages, and drinking water; the application of biotechnology in food processing and related areas; product categories fruits and vegetables, meat and poultry, bakery products, and alcoholic beverages; US government's recommended nomenclature for food fishes; safety of workers in food processing plants; sanitation in food processing; and laws and regulations governing the safety and economic attributes of domestic and imported food products. Annotation copyright Book News, Inc. Portland, Or.
Year:
1991
Publisher:
VCH Publishers
Language:
english
Pages:
1112
ISBN 10:
3527280448
ISBN 13:
9783527280445
File:
PDF, 29.49 MB
IPFS:
,
english, 1991