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Introduction To Food Engineering

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Science (General)
Introduction To Food Engineering

Introduction To Food Engineering

Paul Singh

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Categories:

Science (General)

Year:

1984

Publisher:

Elsevier Science

Language:

english

Pages:

321

ISBN 10:

0323138128

ISBN 13:

9780323138123

File:

PDF, 11.50 MB

IPFS:

,

english, 1984

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